ISO 22000 is a complete Food Safety Management System which has been designed for any organization in the food chain, from the growing to the service of produce.
The standard allows an organization to develop a food safety management system tailored to its particular suppliers, customers and relevant parties and does not follow an exhaustive and prescriptive checklist approach.
ISO 22000 : 2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
